Kiryas Joel Deli, 51 Forest Road, Monroe, NY 10950 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: KIRYAS JOEL DELI
Address: 51 Forest Road, Monroe, NY 10950
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 19
Last inspection: 01/20/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 01/20/2016Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/09/2015Inspection
No violation noted during this evaluation. 10/26/2015Inspection
  • Non food contact surfaces of equipment not clean
 11/27/2013Inspection
  • Improper thawing procedures used
  • Insects, rodents present
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 08/29/2013Inspection
No violation noted during this evaluation. 04/04/2013Inspection
No violation noted during this evaluation. 11/26/2012Inspection
No violation noted during this evaluation. 08/22/2012Inspection
No violation noted during this evaluation. 03/28/2012Inspection
No violation noted during this evaluation. 11/22/2011Inspection
No violation noted during this evaluation. 08/30/2011Inspection
No violation noted during this evaluation. 04/28/2011Re-Inspection
  • Improper thawing procedures used
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 03/28/2011Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 12/29/2010Inspection
No violation noted during this evaluation. 09/13/2010Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 12/08/2009Inspection
No violation noted during this evaluation. 05/20/2009Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/30/2009Inspection
No violation noted during this evaluation. 12/01/2008Inspection

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