No violation noted during this evaluation. | 03/03/2016 | Inspection | |
No violation noted during this evaluation. | 10/22/2015 | Inspection | |
No violation noted during this evaluation. | 03/04/2015 | Inspection | |
No violation noted during this evaluation. | 09/22/2014 | Inspection | |
No violation noted during this evaluation. | 03/14/2014 | Inspection | |
No violation noted during this evaluation. | 10/31/2013 | Inspection | Red violation from previous inspection has been corrected. |
No violation noted during this evaluation. | 03/22/2013 | Inspection | No thermometer available to monitor food temperatures |
No violation noted during this evaluation. | 10/04/2012 | Inspection | |
No violation noted during this evaluation. | 04/24/2012 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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03/08/2012 | Inspection | 5A Sliced tomatoes and chick peas @ 51 degrees F @11:20 am @ salad bar. (corrected by placing in walk-in cooler, minimizing amount offered and adding more ice by staff)
5C Chicken Patties @ 62 degrees F @ 11:32 am in bag held at room temperature (placed in cooler by staff) |
No violation noted during this evaluation. | 09/22/2011 | Inspection | |
No violation noted during this evaluation. | 03/03/2011 | Inspection | |
No violation noted during this evaluation. | 10/05/2010 | Inspection | |
No violation noted during this evaluation. | 03/02/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/25/2009 | Inspection | |
No violation noted during this evaluation. | 03/31/2009 | Inspection | |
No violation noted during this evaluation. | 12/08/2008 | Inspection | |
No violation noted during this evaluation. | 03/17/2008 | Inspection | |
No violation noted during this evaluation. | 01/08/2008 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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12/07/2007 | Inspection | |
No violation noted during this evaluation. | 03/08/2007 | Inspection | |
No violation noted during this evaluation. | 11/13/2006 | Inspection | |
No violation noted during this evaluation. | 03/15/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Whitesville Central School, 692 Main Street, Whitesville, NY 14897 »