Whitesville House Inc., 481 Main Street, Whitesville, NY 14897 - Restaurant inspection findings and violations

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Business Info

Restaurant name: Whitesville House Inc.
Address: 481 Main Street, Whitesville, NY 14897
County: Allegany
Local health department: Allegany County
Restaurant type: Restaurant
Total inspections: 26
Last inspection: 03/01/2016
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/01/2016Inspectionreinspection: September
No violation noted during this evaluation. 11/20/2015Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 10/29/2015Inspection
No violation noted during this evaluation. 04/14/2015Re-Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/04/2015Inspection
No violation noted during this evaluation. 08/12/2014Inspection
No violation noted during this evaluation. 03/06/2014Inspection
No violation noted during this evaluation. 12/11/2013Inspection
No violation noted during this evaluation. 03/22/2013Inspection
No violation noted during this evaluation. 09/14/2012Inspection
No violation noted during this evaluation. 03/28/2012Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/20/2012InspectionHample cooler ambient air temperature @ 50 degrees F storing condiments (corrected by removing contents to properly functioning cooler)
No violation noted during this evaluation. 10/19/2011Re-Inspection
No violation noted during this evaluation. 10/04/2011Inspection
No violation noted during this evaluation. 03/21/2011Inspection
No violation noted during this evaluation. 10/19/2010InspectionNo problems noted on inspection.
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 03/29/2010InspectionApprox. 12 pound strip steak in walk-in cooler has green mold, smells (c0rrected by discarding/denaturing by cook-Chris)
No violation noted during this evaluation. 08/26/2009Inspection
  • Critical: Home canned goods, or canned goods from unapproved processor found on premises
 03/05/2009InspectionHome canned pickles and blueberry preserves stored in 3 door cooler in kitchen. ( Corrected by W. Jett by removing from premises. Mr. Jett states for his family's use only and is not served to public.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/23/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/26/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/20/2007Inspection
No violation noted during this evaluation. 03/15/2007Inspection
No violation noted during this evaluation. 12/19/2006Inspection
No violation noted during this evaluation. 03/22/2006Inspection
No violation noted during this evaluation. 12/21/2005Inspection

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