- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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09/22/2015 | Inspection | |
No violation noted during this evaluation. | 05/19/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
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10/03/2014 | Inspection | |
No violation noted during this evaluation. | 09/25/2013 | Inspection | |
No violation noted during this evaluation. | 06/12/2013 | Inspection | |
No violation noted during this evaluation. | 02/21/2013 | Inspection | |
No violation noted during this evaluation. | 12/12/2012 | Re-Inspection | |
No violation noted during this evaluation. | 10/12/2012 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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08/31/2012 | Inspection | |
No violation noted during this evaluation. | 02/29/2012 | Inspection | |
No violation noted during this evaluation. | 10/07/2011 | Re-Inspection | |
No violation noted during this evaluation. | 09/08/2011 | Inspection | |
No violation noted during this evaluation. | 03/17/2011 | Inspection | |
No violation noted during this evaluation. | 10/06/2010 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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03/05/2010 | Inspection | |
No violation noted during this evaluation. | 10/16/2009 | Inspection | |
No violation noted during this evaluation. | 02/20/2009 | Inspection | |
No violation noted during this evaluation. | 09/24/2008 | Inspection | |
No violation noted during this evaluation. | 02/29/2008 | Inspection | |
No violation noted during this evaluation. | 10/04/2007 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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09/25/2007 | Inspection | |
No violation noted during this evaluation. | 02/15/2007 | Inspection | |
No violation noted during this evaluation. | 09/28/2006 | Inspection | |
No violation noted during this evaluation. | 02/23/2006 | Inspection | |
No violation noted during this evaluation. | 10/07/2005 | Re-Inspection | |
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