No violation noted during this evaluation. | 02/24/2016 | Inspection | |
No violation noted during this evaluation. | 09/11/2015 | Re-Inspection | |
- Improper thawing procedures used
- In use food dispensing utensils improperly stored
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
- Insects, rodents present
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08/25/2015 | Inspection | |
No violation noted during this evaluation. | 03/12/2015 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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05/16/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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03/19/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/07/2013 | Inspection | |
No violation noted during this evaluation. | 04/19/2013 | Inspection | |
No violation noted during this evaluation. | 04/20/2012 | Re-Inspection | |
No violation noted during this evaluation. | 04/06/2012 | Inspection | |
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