- Miscellaneous, Economic Violation, Choking Poster, Training.
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09/22/2015 | Inspection | |
No violation noted during this evaluation. | 02/25/2015 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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11/10/2014 | Inspection | |
No violation noted during this evaluation. | 04/25/2014 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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11/06/2013 | Inspection | |
No violation noted during this evaluation. | 04/25/2013 | Inspection | |
No violation noted during this evaluation. | 12/05/2012 | Inspection | |
- Dressing rooms dirty, not provided, improperly located
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05/03/2012 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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10/13/2011 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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03/01/2011 | Inspection | REHEAT TO CORRECT |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/18/2010 | Inspection | |
No violation noted during this evaluation. | 04/20/2010 | Inspection | |
No violation noted during this evaluation. | 10/14/2009 | Inspection | |
No violation noted during this evaluation. | 04/30/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/20/2008 | Inspection | |
No violation noted during this evaluation. | 02/25/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Dressing rooms dirty, not provided, improperly located
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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11/15/2007 | Inspection | |
- Raw foods not properly washing prior to serving
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02/26/2007 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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10/17/2006 | Inspection | |
No violation noted during this evaluation. | 04/06/2006 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/08/2005 | Inspection | |
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