- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Pesticide application not supervised by a certified applicator
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11/04/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/01/2013 | Inspection | |
No violation noted during this evaluation. | 07/03/2012 | Inspection | |
No violation noted during this evaluation. | 04/04/2011 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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12/07/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/01/2009 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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01/23/2009 | Inspection | |
No violation noted during this evaluation. | 03/13/2008 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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11/19/2007 | Inspection | |
No violation noted during this evaluation. | 10/24/2006 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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04/19/2006 | Inspection | |
No violation noted during this evaluation. | 10/31/2005 | Inspection | |
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