Ellis Hospital Employee Cafe, 1101 Nott Street, Schenectady, NY 12308 - Restaurant inspection findings and violations

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Business Info

Restaurant name: ELLIS HOSPITAL EMPLOYEE CAFE
Address: 1101 Nott Street, Schenectady, NY 12308
County: Schenectady
Local health department: Schenectady County
Restaurant type: Restaurant
Total inspections: 17
Last inspection: 06/04/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/04/2015Inspection
No violation noted during this evaluation. 09/30/2014Inspection
No violation noted during this evaluation. 07/30/2013Inspection
No violation noted during this evaluation. 10/04/2012Inspection
No violation noted during this evaluation. 11/01/2011Inspection
No violation noted during this evaluation. 03/29/2011Inspection
No violation noted during this evaluation. 12/22/2010Inspection
No violation noted during this evaluation. 03/12/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/13/2009Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/30/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/24/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
 01/23/2008Inspection
No violation noted during this evaluation. 10/22/2007Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 05/24/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 12/13/2006Inspection
No violation noted during this evaluation. 03/20/2006Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • In use food dispensing utensils improperly stored
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/06/2005Inspection

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