- Food properly labeled, original container, honestly presented
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10/30/2015 |
- Food & non-food contact surfaces cleanable, design
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9/16/2015 |
- Food & non-food contact surfaces cleanable, design
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6/23/2015 |
No violation noted during this evaluation. | 1/27/2015 |
No violation noted during this evaluation. | 10/3/2014 |
No violation noted during this evaluation. | 7/3/2014 |
No violation noted during this evaluation. | 3/18/2014 |
No violation noted during this evaluation. | 11/6/2013 |
- Non-food contact surfaces clean; Cleaning frequency
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8/27/2013 |
- Cold holding temps; received at proper temp
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6/25/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Hot holding temps; received at proper temp
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3/20/2013 |
No violation noted during this evaluation. | 12/18/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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9/25/2012 |
No violation noted during this evaluation. | 5/24/2012 |
|
2/10/2012 |
- Wiping cloths: properly used & stored; Sponges prohibited
|
11/15/2011 |
No violation noted during this evaluation. | 7/20/2011 |
No violation noted during this evaluation. | 4/21/2011 |
No violation noted during this evaluation. | 1/12/2011 |
No violation noted during this evaluation. | 10/26/2010 |
No violation noted during this evaluation. | 8/12/2010 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
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4/9/2010 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Authorized persons only in food preparation and storage areas.
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1/14/2010 |
- Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Critical: Rapid Reheating (165 F in 2 Hrs)
- Plumbing properly installed and maintained, inspected where required.
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10/27/2009 |
No violation noted during this evaluation. | 7/14/2009 |
- Authorized persons only in food preparation and storage areas.
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5/20/2009 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
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1/21/2009 |
- Single-service articles properly stored and dispensed
|
11/14/2008 |
Restaurant representatives - add corrected or new information about A.J. Pilipina's, 2010 Nw Smith, Lawton, OK 73507 »