E Z Go #33, 2802 N Sheridan, Lawton, OK 73505 - inspection findings and violations



Business Info

Restaurant name: E Z GO #33
Address: 2802 N Sheridan, Lawton, OK 73505
County: Comanche
Total inspections: 17
Last inspection: 11/3/2015

Restaurant representatives - add corrected or new information about E Z Go #33, 2802 N Sheridan, Lawton, OK 73505 »


Inspection findings

Inspection date

  • Food contact surfaces of equipment & utensils clean
  • Single-use, single-service articles: properly stored, used
  • Non-food contact surfaces clean; Cleaning frequency
11/3/2015
  • Non-food contact surfaces clean; Cleaning frequency
  • Other
3/24/2015
  • Hot holding temps; received at proper temp
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
9/25/2014
  • Other
1/27/2014
No violation noted during this evaluation. 11/21/2013
  • Food properly labeled, original container, honestly presented
  • Single-use, single-service articles: properly stored, used
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
1/14/2013
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Other
7/9/2012
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
12/12/2011
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
4/11/2011
  • Floors, walls, ceilings in good repair, clean, constructed properly.
7/6/2010
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food-contact surfaces of equipment and utensils clean.
6/10/2010
No violation noted during this evaluation. 11/10/2009
  • In-use food or ice dispensing utensils properly stored and used
8/7/2008
  • Critical: Approved Source/Sound Condition
7/30/2007
  • Floors, walls, ceilings in good repair, clean, constructed properly.
9/6/2006
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
11/10/2005
  • Critical: Approved Source/Sound Condition
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
7/21/2004

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