Adelita's, Rt. 4 Box 101, Mcalester, OK - Restaurant inspection findings and violations



Business Info

Name: Adelita's
Type: Food Services -Establishment
Address: Rt. 4 Box 101, Mcalester, OK 74501
Phone: (918) 426-3263
License #: 37971
Owner: Gabriel VARGAS
Total inspections: 14
Last inspection: 01/03/11
Issued: 04/25/10
Expiration date: 04/25/11

Restaurant representatives - add corrected or new information about Adelita's, Rt. 4 Box 101, Mcalester, OK »


Inspection findings

Inspection Date

Type

Follow up

No violation noted during this evaluation. 01/03/2011RoutineNo
No violation noted during this evaluation. 10/05/2010RoutineNo
No violation noted during this evaluation. 08/18/2010RoutineNo
No violation noted during this evaluation. 04/26/2010RoutineNo
No violation noted during this evaluation. 01/21/2010RoutineNo
No violation noted during this evaluation. 10/23/2009RoutineNo
No violation noted during this evaluation. 07/07/2009RoutineNo
No violation noted during this evaluation. 04/02/2009ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • In-use food or ice dispensing utensils properly stored and used
03/19/2009RoutineNo
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/07/2008ComplianceNo
  • Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Floors, walls, ceilings in good repair, clean, constructed properly.
09/23/2008RoutineNo
No violation noted during this evaluation. 06/26/2008Follow-up activityNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
06/25/2008RoutineNo
  • Handling of food or ice minimized, proper use of utensils
01/03/2008ComplianceNo

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