No violation noted during this evaluation. | 01/19/2011 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Proper storage and handling of clean sanitized equipment and utensils
|
01/05/2011 | Routine | No |
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Approved Source/Sound Condition
|
06/24/2010 | Compliance | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
05/19/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Cold Hold (41/45 F)
- Non-food-contact surfaces of equipment and utensils clean.
|
04/16/2010 | Routine | No |
No violation noted during this evaluation. | 08/21/2009 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
|
06/25/2009 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
05/28/2009 | Routine | No |
No violation noted during this evaluation. | 10/17/2008 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Proper Handwashing / Proper Handling of Ready-To-Eat
|
09/26/2008 | Routine | No |
No violation noted during this evaluation. | 05/28/2008 | Compliance | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Food Protected during Storage, Display, Transportation, Service
- Toxic Items Properly Used/Stored/Labeled
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
05/13/2008 | Routine | No |
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