Baja Jack's Burrito Shack, 9045 N 121st E Ave, Ste 100, Owasso, OK - Restaurant inspection findings and violations



Business Info

Name: BAJA JACK'S BURRITO SHACK
Type: Food Services -With Bar
Address: 9045 N 121st E Ave, Ste 100, Owasso, OK 74055
Phone: (918) 812-9122
License #: 69931
Owner: BAJA JACK'S BURRITOS, LLC
Total inspections: 9
Last inspection: 12/03/10
Issued: 07/30/10
Expiration date: 07/30/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Baja Jack's Burrito Shack, 9045 N 121st E Ave, Ste 100, Owasso, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Original container, no misbranding, honestly presented, properly labeled
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Cleaning/maintenance equipment properly stored
12/03/2010RoutineNo
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Original container, no misbranding, honestly presented, properly labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Proper storage and handling of clean sanitized equipment and utensils
09/03/2010RoutineNo
  • Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Thermometers provided and conspicuous
  • In-use food or ice dispensing utensils properly stored and used
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
06/02/2010RoutineNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
  • Cleaning/maintenance equipment properly stored
02/17/2010RoutineNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Dressing rooms/lockers adequate, clean, used.
11/16/2009RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Handling of food or ice minimized, proper use of utensils
06/15/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
01/14/2009RoutineNo
No violation noted during this evaluation. 10/01/2008OtherNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Approved Source/Sound Condition
07/30/2008Issue License ApplicationNo

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