Bandoleros, 5714 S Shields, Oklahoma City, OK - Restaurant inspection findings and violations

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Business Info

Name: BANDOLEROS
Type: Food Services -Establishment
Address: 5714 S Shields, Oklahoma City, OK 73129
Phone: (405) 601-0422
License #: 43716
Owner: BANDOLEROS INC
Total inspections: 12
Last inspection: 03/31/10
Issued: 10/15/08
Expiration date: 10/15/09
Restaurant policy: Designated Smoking Area
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Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 03/31/2010Out of BusinessNo
No violation noted during this evaluation. 02/08/2010Out of BusinessNo
  • OTHER VIOLATIONS
 01/11/2010ComplianceNo
No violation noted during this evaluation. 07/21/2009ComplianceNo
No violation noted during this evaluation. 07/19/2009Follow-up activityNo
  • Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Food Protected during Storage, Display, Transportation, Service
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Rapid Reheating (165 F in 2 Hrs)
  • Proper Handwashing / Proper Handling of Ready-To-Eat
  • Approved Source/Sound Condition
 07/17/2009RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Handling of food or ice minimized, proper use of utensils
  • Toilet rooms enclosed, self-closing doors
 05/12/2009RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 03/12/2009RoutineNo
  • Demonstration of Knowledge / Person In Charge
 12/31/2008ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • OTHER VIOLATIONS
 12/17/2008RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Demonstration of Knowledge / Person In Charge
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Cold Hold (41/45 F)
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • OTHER VIOLATIONS
  • Handling of food or ice minimized, proper use of utensils
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 06/02/2008RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • OTHER VIOLATIONS
 03/28/2008RoutineNo

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