- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
9/14/2015 |
- Hot holding temps; received at proper temp
|
3/13/2015 |
No violation noted during this evaluation. | 11/13/2013 |
No violation noted during this evaluation. | 9/18/2013 |
No violation noted during this evaluation. | 5/2/2013 |
No violation noted during this evaluation. | 10/6/2012 |
No violation noted during this evaluation. | 3/19/2012 |
No violation noted during this evaluation. | 2/1/2012 |
No violation noted during this evaluation. | 12/16/2011 |
- OTHER VIOLATIONS
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
9/16/2011 |
- Handling of food or ice minimized, proper use of utensils
|
2/22/2011 |
No violation noted during this evaluation. | 12/15/2010 |
No violation noted during this evaluation. | 9/3/2010 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
3/31/2010 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
10/27/2009 |
No violation noted during this evaluation. | 8/19/2009 |
Restaurant representatives - add corrected or new information about Beaver Public School, 807 Ave G, Beaver, OK 73932 »