- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Sinks used for intended purposes
- Warewashing: Sanitize at ppm/temp
- Non-food contact surfaces clean; Cleaning frequency
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2/25/2015 |
- Food properly labeled, original container, honestly presented
- Plumbing sys: maintained, backflow device instal
- Hand wash sinks:designed, clean,used; Proper signage
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8/1/2013 |
- Adequate facilities/equip. to maintain food temps
- Themometers provided, accurate, conspicuous
- Food & non-food contact surfaces cleanable, design
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1/30/2013 |
- Sinks used for intended purposes
- Personnel: clean, jewelry, hair restraints, FH Permits
- Non-food contact surfaces clean; Cleaning frequency
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9/5/2012 |
- Cooling time & temp; cooling methods
- Hot holding temps; received at proper temp
- Approved thaw methods; Active coll containers stored
- Service Sinks;Maintenance & cleaning tools
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1/10/2012 |
Restaurant representatives - add corrected or new information about Dos Castillos, 9 East 7th St, Beaver, OK 73932 »