Bill & Ruth's On Brookside, 1322 E 41 St, Tulsa, OK - Restaurant inspection findings and violations

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Business Info

Name: BILL & RUTH'S ON BROOKSIDE
Type: Food Services -Establishment
Address: 1322 E 41 St, Tulsa, OK 74105
Phone: (918) 902-5878
License #: 70861
Owner: IBRAHAM ADHARI
Total inspections: 8
Last inspection: 07/21/10
Issued: 06/26/09
Expiration date: 06/26/10
Restaurant policy: Non Smoking
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Restaurant representatives - add corrected or new information about Bill & Ruth's On Brookside, 1322 E 41 St, Tulsa, OK »


Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 07/21/2010Out of BusinessNo
No violation noted during this evaluation. 01/12/2010Out of BusinessNo
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Toxic Items Properly Used/Stored/Labeled
  • Cold Hold (41/45 F)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 06/02/2009RoutineNo
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
 03/05/2009RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
 12/11/2008RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
 09/23/2008RoutineNo
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Plumbing properly installed and maintained, inspected where required.
 06/26/2008Issue License ApplicationNo
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Cold Hold (41/45 F)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Plumbing properly installed and maintained, inspected where required.
 06/24/2008OtherNo

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