- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
|
11/5/2014 |
No violation noted during this evaluation. | 3/17/2014 |
No violation noted during this evaluation. | 6/3/2013 |
- Food & non-food contact surfaces cleanable, design
|
3/20/2013 |
- Eating,drink,tobacco use; No discharge from eyes,nose
|
11/1/2012 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Food & non-food contact surfaces cleanable, design
|
8/13/2012 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
5/8/2012 |
- Food equipment: improper use, operation (Materials, design)
|
2/9/2012 |
No violation noted during this evaluation. | 10/25/2011 |
No violation noted during this evaluation. | 7/27/2011 |
No violation noted during this evaluation. | 5/27/2011 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
2/25/2011 |
No violation noted during this evaluation. | 11/18/2010 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/23/2010 |
No violation noted during this evaluation. | 6/14/2010 |
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Proper storage and handling of clean sanitized equipment and utensils
|
3/4/2010 |
- Food Protected during Storage, Display, Transportation, Service
- In-use food or ice dispensing utensils properly stored and used
- Proper storage and handling of clean sanitized equipment and utensils
|
12/2/2009 |
- Toxic Items Properly Used/Stored/Labeled
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/2/2009 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Proper storage and handling of clean sanitized equipment and utensils
|
5/18/2009 |
- Food Protected during Storage, Display, Transportation, Service
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/25/2009 |
- In-use food or ice dispensing utensils properly stored and used
|
10/24/2008 |
No violation noted during this evaluation. | 7/30/2008 |
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