Burgess Grill, 617 "c" Ave, Lawton, OK 73501 - inspection findings and violations

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Business Info

Restaurant name: BURGESS GRILL
Address: 617 "c" Ave, Lawton, OK 73501
County: Comanche
Total inspections: 47
Last inspection: 12/3/2015
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Inspection findings

Inspection date
No violation noted during this evaluation. 12/3/2015
No violation noted during this evaluation. 9/1/2015
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Non-food contact surfaces clean; Cleaning frequency
 6/15/2015
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 3/5/2015
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
 11/6/2014
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
 7/15/2014
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 4/28/2014
No violation noted during this evaluation. 2/4/2014
  • Non-food contact surfaces clean; Cleaning frequency
  • Other
 10/23/2013
  • Wiping cloths: properly used & stored; Sponges prohibited
 9/5/2013
  • Approved thaw methods; Active coll containers stored
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
 6/20/2013
  • Cold holding temps; received at proper temp
 3/18/2013
No violation noted during this evaluation. 12/21/2012
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 9/7/2012
No violation noted during this evaluation. 5/24/2012
No violation noted during this evaluation. 1/19/2012
No violation noted during this evaluation. 10/17/2011
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 8/3/2011
No violation noted during this evaluation. 5/6/2011
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
 1/20/2011
  • Non-food-contact surfaces of equipment and utensils clean.
 11/5/2010
No violation noted during this evaluation. 7/15/2010
No violation noted during this evaluation. 5/11/2010
  • In-use food or ice dispensing utensils properly stored and used
 1/21/2010
  • Non-food-contact surfaces of equipment and utensils clean.
 11/13/2009
No violation noted during this evaluation. 8/6/2009
No violation noted during this evaluation. 4/13/2009
No violation noted during this evaluation. 1/8/2009
No violation noted during this evaluation. 10/15/2008
No violation noted during this evaluation. 7/15/2008
No violation noted during this evaluation. 5/13/2008
No violation noted during this evaluation. 1/28/2008
No violation noted during this evaluation. 10/15/2007
No violation noted during this evaluation. 7/17/2007
No violation noted during this evaluation. 4/25/2007
No violation noted during this evaluation. 1/22/2007
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Lighting provided as required, fixtures shielded properly.
 10/26/2006
No violation noted during this evaluation. 7/24/2006
No violation noted during this evaluation. 4/27/2006
No violation noted during this evaluation. 4/20/2006
No violation noted during this evaluation. 2/6/2006
No violation noted during this evaluation. 12/7/2005
  • Lighting provided as required, fixtures shielded properly.
 8/17/2005
No violation noted during this evaluation. 5/3/2005
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
 3/28/2005
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
 10/15/2004
  • Non-food-contact surfaces of equipment and utensils clean.
 7/16/2004

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