Country Mart #511, 902 W. Gore, Lawton, OK 73505 - inspection findings and violations



Business Info

Restaurant name: COUNTRY MART #511
Address: 902 W. Gore, Lawton, OK 73505
County: Comanche
Total inspections: 27
Last inspection: 12/3/2015

Restaurant representatives - add corrected or new information about Country Mart #511, 902 W. Gore, Lawton, OK 73505 »


Inspection findings

Inspection date

  • Date marking and disposition
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
12/3/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Non-food contact surfaces clean; Cleaning frequency
8/12/2015
  • Cold holding temps; received at proper temp
  • Date marking and disposition
  • Toxic substances properly identified, stored, used
  • Food contact surfaces of equipment & utensils clean
6/11/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
2/6/2015
  • Non-food contact surfaces clean; Cleaning frequency
10/9/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
7/17/2014
  • Critical: Food in good condition, safe, unadulturated, segregated
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Non-food contact surfaces clean; Cleaning frequency
3/13/2014
  • Food contact surfaces of equipment & utensils clean
  • Food properly labeled, original container, honestly presented
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
12/4/2013
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
1/11/2013
  • Critical: Food in good condition, safe, unadulturated, segregated
  • Cold holding temps; received at proper temp
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
7/14/2012
No violation noted during this evaluation. 9/14/2011
No violation noted during this evaluation. 9/9/2011
  • Non-food-contact surfaces of equipment and utensils clean.
6/27/2011
  • Critical: Cold Hold (41/45 F)
  • Critical: Approved Source/Sound Condition
9/16/2010
  • Handling of food or ice minimized, proper use of utensils
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/25/2010
No violation noted during this evaluation. 11/18/2009
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
4/1/2009
No violation noted during this evaluation. 12/4/2008
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
9/30/2008
  • Critical: Approved Source/Sound Condition
  • Non-food-contact surfaces of equipment and utensils clean.
9/2/2007
No violation noted during this evaluation. 7/24/2007
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
6/11/2007
No violation noted during this evaluation. 12/20/2006
No violation noted during this evaluation. 4/24/2006
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/28/2006
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
8/12/2004
No violation noted during this evaluation. 7/27/2004

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