No violation noted during this evaluation. | 12/17/2010 | Compliance | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
|
12/15/2010 | Routine | No |
- Cold Hold (41/45 F)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
04/20/2010 | Routine | No |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
12/15/2009 | Routine | No |
No violation noted during this evaluation. | 07/09/2009 | Compliance | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Cold Hold (41/45 F)
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
07/01/2009 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
|
03/11/2009 | Routine | No |
No violation noted during this evaluation. | 12/29/2008 | Compliance | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
12/17/2008 | Compliance | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Handling of food or ice minimized, proper use of utensils
|
12/03/2008 | Routine | No |
No violation noted during this evaluation. | 08/28/2008 | Issue License Application | No |
- Food Protected during Storage, Display, Transportation, Service
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Cold Hold (41/45 F)
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- No re-use of single service articles, except non-potentially hazardous packaged item.
|
08/06/2008 | Other | No |
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