No violation noted during this evaluation. | 01/18/2011 | Routine | No |
No violation noted during this evaluation. | 11/15/2010 | Compliance | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Cold Hold (41/45 F)
|
09/28/2010 | Routine | No |
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
|
03/19/2010 | Routine | No |
|
01/06/2010 | Routine | No |
No violation noted during this evaluation. | 11/20/2009 | Issue License Application | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Handling of food or ice minimized, proper use of utensils
- Hot Hold (140 F)/Time Control
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
08/05/2009 | Routine | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Equipment and utensils pre-flushed, scraped, soaked.
|
03/17/2009 | Routine | No |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- OTHER VIOLATIONS
|
12/03/2008 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
|
11/04/2008 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Toxic Items Properly Used/Stored/Labeled
- Cold Hold (41/45 F)
- Thermometers provided and conspicuous
- In-use food or ice dispensing utensils properly stored and used
|
10/14/2008 | Routine | No |
- Demonstration of Knowledge / Person In Charge
|
03/05/2008 | Routine | No |
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