- Demonstration of Knowledge / Person In Charge
- Rapid Reheating (165 F in 2 Hrs)
|
12/08/2010 | Routine | No |
- Demonstration of Knowledge / Person In Charge
- OTHER VIOLATIONS
- Handling of food or ice minimized, proper use of utensils
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
10/14/2010 | Routine | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Handling of food or ice minimized, proper use of utensils
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Toilet rooms enclosed, self-closing doors
|
03/15/2010 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
08/13/2009 | Routine | No |
No violation noted during this evaluation. | 06/16/2009 | Routine | No |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
05/04/2009 | Routine | No |
No violation noted during this evaluation. | 02/08/2008 | Routine | No |
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