- Demonstration of Knowledge / Person In Charge
|
01/11/2011 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
|
12/09/2010 | Compliance | No |
No violation noted during this evaluation. | 09/30/2010 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Cold Hold (41/45 F)
|
09/23/2010 | Routine | No |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
05/26/2010 | Routine | No |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
08/26/2009 | Routine | No |
No violation noted during this evaluation. | 03/17/2009 | Compliance | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Toilet rooms enclosed, self-closing doors
|
03/10/2009 | Routine | No |
No violation noted during this evaluation. | 03/03/2009 | Other | No |
No violation noted during this evaluation. | 02/11/2009 | Other | No |
- Cold Hold (41/45 F)
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
|
10/08/2008 | Routine | No |
- Demonstration of Knowledge / Person In Charge
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Cold Hold (41/45 F)
|
03/31/2008 | Routine | No |
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