No violation noted during this evaluation. | 10/14/2010 | Compliance | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
09/17/2010 | Routine | No |
No violation noted during this evaluation. | 05/18/2010 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
03/30/2010 | Routine | No |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
09/10/2009 | Compliance | No |
|
08/26/2009 | Routine | No |
No violation noted during this evaluation. | 03/23/2009 | Routine | No |
No violation noted during this evaluation. | 02/11/2009 | Other | No |
- Demonstration of Knowledge / Person In Charge
- Cold Hold (41/45 F)
|
12/30/2008 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Cold Hold (41/45 F)
|
12/12/2008 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- In-use food or ice dispensing utensils properly stored and used
- Proper Handwashing / Proper Handling of Ready-To-Eat
|
08/26/2008 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Proper Handwashing / Proper Handling of Ready-To-Eat
|
05/05/2008 | Routine | No |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Proper Handwashing / Proper Handling of Ready-To-Eat
|
02/28/2008 | Routine | No |
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