Fazoli's #1738, 6821 Nw Expressway, Oklahoma City, OK - Restaurant inspection findings and violations



Business Info

Name: Fazoli's #1738
Type: Food Services -Establishment
Address: 6821 Nw Expressway, Oklahoma City, OK 73132
Phone: (405) 720-1343
License #: 66185
Owner: FAZOLI'S RESTAURANTS, LLC
Total inspections: 13
Last inspection: 10/14/10
Issued: 07/17/10
Expiration date: 07/17/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Fazoli's #1738, 6821 Nw Expressway, Oklahoma City, OK »


Inspection findings

Inspection Date

Type

Follow up

No violation noted during this evaluation. 10/14/2010ComplianceNo
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Floors, walls, ceilings in good repair, clean, constructed properly.
09/17/2010RoutineNo
No violation noted during this evaluation. 05/18/2010ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
03/30/2010RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
09/10/2009ComplianceNo
  • Cold Hold (41/45 F)
08/26/2009RoutineNo
No violation noted during this evaluation. 03/23/2009RoutineNo
No violation noted during this evaluation. 02/11/2009OtherNo
  • Demonstration of Knowledge / Person In Charge
  • Cold Hold (41/45 F)
12/30/2008ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
12/12/2008RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • In-use food or ice dispensing utensils properly stored and used
  • Proper Handwashing / Proper Handling of Ready-To-Eat
08/26/2008RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
05/05/2008RoutineNo
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
02/28/2008RoutineNo

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