No violation noted during this evaluation. | 12/14/2010 | Compliance | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Cold Hold (41/45 F)
|
12/09/2010 | Compliance | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Cold Hold (41/45 F)
|
11/09/2010 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Cold Hold (41/45 F)
- Lighting provided as required, fixtures shielded properly.
|
10/28/2010 | Routine | No |
- Cold Hold (41/45 F)
- Thermometers provided and conspicuous
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Toilet rooms enclosed, self-closing doors
|
06/07/2010 | Routine | No |
No violation noted during this evaluation. | 01/21/2010 | Routine | No |
No violation noted during this evaluation. | 05/07/2009 | Compliance | No |
- Cold Hold (41/45 F)
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
|
04/06/2009 | Routine | No |
- In-use food or ice dispensing utensils properly stored and used
- Proper Cooking Temperatures per PHF
|
10/09/2008 | Routine | No |
No violation noted during this evaluation. | 06/30/2008 | Issue License Application | No |
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