Courtyard Centre, 770 Copperfield Dr, Norman, OK - Restaurant inspection findings and violations

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Business Info

Name: COURTYARD CENTRE
Type: Food Services -With Bar
Address: 770 Copperfield Dr, Norman, OK 73072
Phone: (405) 606-7400
License #: 71982
Owner: PRINA ENTERTAINMENT, INC
Total inspections: 15
Last inspection: 01/19/11
Issued: 03/19/10
Expiration date: 03/19/11
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 01/19/2011Follow-up activityNo
No violation noted during this evaluation. 01/19/2011Follow-up activityNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 01/12/2011RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Non-food-contact surfaces of equipment and utensils clean.
 06/01/2010RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 03/04/2010RoutineNo
No violation noted during this evaluation. 12/10/2009Follow-up activityNo
No violation noted during this evaluation. 12/10/2009Follow-up activityNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Cleaning/maintenance equipment properly stored
  • Approved Source/Sound Condition
 12/07/2009RoutineNo
No violation noted during this evaluation. 09/07/2009Follow-up activityNo
No violation noted during this evaluation. 09/07/2009Follow-up activityNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
 09/04/2009RoutineNo
No violation noted during this evaluation. 06/15/2009Follow-up activityNo
No violation noted during this evaluation. 06/15/2009Follow-up activityNo
  • Toxic Items Properly Used/Stored/Labeled
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Approved Source/Sound Condition
 06/08/2009RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 03/19/2009Issue License ApplicationNo

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