Crepe Myrtle, 425 S. Washington, Stillwater, OK - Restaurant inspection findings and violations

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Business Info

Name: CREPE MYRTLE
Type: Food Services -Establishment
Address: 425 S. Washington, Stillwater, OK 74074
Phone: (405) 372-4269
License #: 51319
Owner: DAVID & LAUREL SHAO
Total inspections: 5
Last inspection: 08/23/10
Issued: 10/15/10
Expiration date: 10/15/11
Seats: 66
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Thermometers provided and conspicuous
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
 08/23/2010RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 03/25/2010RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Thermometers provided and conspicuous
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
 10/13/2009RoutineNo
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
    Wiping cloths not stored in sanitizing soultion.
  • Plumbing properly installed and maintained, inspected where required.
    Floor drain no able to handle all of the water from ice machine.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
    No mop sink. 2 comp sink not NSF.
 01/09/2009RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
    Kitchen knives stored in wood block.
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
    No date marking on prepped food in WIC.
  • Non-food-contact surfaces of equipment and utensils clean.
    Fan guards dirty in WIC.
 06/03/2008RoutineNo

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