Crosstimbers Restaurant, 1209 W Petree Rd, Anadarko, OK - Restaurant inspection findings and violations

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Business Info

Name: CROSSTIMBERS RESTAURANT
Type: Food Services -Establishment
Address: 1209 W Petree Rd, Anadarko, OK 73005
Phone: (405) 247-6902
License #: 67468
Owner: WICHITA TRIBES AFFILIATED
Total inspections: 14
Last inspection: 04/09/09
Issued: 12/06/08
Expiration date: 12/06/09
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 04/09/2009Out of BusinessNo
No violation noted during this evaluation. 04/06/2009RoutineNo
No violation noted during this evaluation. 01/06/2009RoutineNo
No violation noted during this evaluation. 11/12/2008ComplianceNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Cold Hold (41/45 F)
  • Hot Hold (140 F)/Time Control
 11/06/2008ComplianceNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Handling of food or ice minimized, proper use of utensils
  • Hot Hold (140 F)/Time Control
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/24/2008RoutineYes (11/04/2008)
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 08/11/2008ComplianceNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 07/31/2008RoutineYes (07/31/2008)
No violation noted during this evaluation. 06/27/2008ComplianceNo
  • Toxic Items Properly Used/Stored/Labeled
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Cleaning/maintenance equipment properly stored
 06/17/2008RoutineYes (07/01/2008)
No violation noted during this evaluation. 04/03/2008ComplianceNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 03/08/2008RoutineYes (04/03/2008)
No violation noted during this evaluation. 01/08/2008OtherNo
No violation noted during this evaluation. 01/02/2008ComplianceNo

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