- Handling of food or ice minimized, proper use of utensils
Scoop handle in product.
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
Wall seal not effective behind 3 comp sink.
- Plumbing properly installed and maintained, inspected where required.
Hydrant over 3 comp sink leaking onto wall junction.
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01/10/2011 | Routine | No |
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08/20/2010 | Routine | No |
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03/31/2010 | Routine | No |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
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10/29/2009 | Routine | No |
- Single-service articles properly stored and dispensed
Single service cup lids not protected on counter.
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01/09/2009 | Routine | No |
- Plumbing properly installed and maintained, inspected where required.
Floor sink strainer basket missing at prep sink.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Floors are dirty.
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05/29/2008 | Issue License Application | No |
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