Earth Cafe & Deli, 750 Asp, Norman, OK - Restaurant inspection findings and violations

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Business Info

Name: EARTH CAFE & DELI
Type: Food Services -Establishment
Address: 750 Asp, Norman, OK 73160
Phone: (405) 414-6194
License #: 65074
Owner: EARTHLINGS, LLC
Total inspections: 45
Last inspection: 02/11/11
Issued: 04/23/10
Expiration date: 04/23/11
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 02/11/2011RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 11/09/2010RoutineNo
No violation noted during this evaluation. 10/16/2010OtherNo
No violation noted during this evaluation. 10/16/2010OtherNo
No violation noted during this evaluation. 09/18/2010OtherNo
No violation noted during this evaluation. 09/18/2010OtherNo
No violation noted during this evaluation. 09/11/2010OtherNo
No violation noted during this evaluation. 09/11/2010OtherNo
No violation noted during this evaluation. 09/04/2010OtherNo
No violation noted during this evaluation. 09/04/2010OtherNo
No violation noted during this evaluation. 07/19/2010Follow-up activityNo
No violation noted during this evaluation. 07/19/2010Follow-up activityNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • OTHER VIOLATIONS
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • No re-use of single service articles, except non-potentially hazardous packaged item.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 07/07/2010RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 04/29/2010RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
  • No re-use of single service articles, except non-potentially hazardous packaged item.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 02/04/2010RoutineNo
No violation noted during this evaluation. 11/14/2009OtherNo
No violation noted during this evaluation. 11/14/2009OtherNo
No violation noted during this evaluation. 10/31/2009OtherNo
No violation noted during this evaluation. 10/31/2009OtherNo
No violation noted during this evaluation. 10/10/2009OtherNo
No violation noted during this evaluation. 10/10/2009OtherNo
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 10/09/2009RoutineNo
No violation noted during this evaluation. 09/19/2009OtherNo
No violation noted during this evaluation. 09/19/2009OtherNo
No violation noted during this evaluation. 09/12/2009OtherNo
No violation noted during this evaluation. 09/12/2009OtherNo
  • OTHER VIOLATIONS
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 07/15/2009RoutineNo
  • Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 04/28/2009RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 02/04/2009RoutineNo
No violation noted during this evaluation. 11/01/2008OtherNo
No violation noted during this evaluation. 11/01/2008OtherNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • In-use food or ice dispensing utensils properly stored and used
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/28/2008RoutineNo
No violation noted during this evaluation. 10/18/2008OtherNo
No violation noted during this evaluation. 10/18/2008OtherNo
No violation noted during this evaluation. 09/27/2008OtherNo
No violation noted during this evaluation. 09/27/2008OtherNo
No violation noted during this evaluation. 09/06/2008OtherNo
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Cleaning/maintenance equipment properly stored
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 08/18/2008RoutineNo
No violation noted during this evaluation. 06/02/2008Follow-up activityNo
No violation noted during this evaluation. 06/02/2008Follow-up activityNo
  • OTHER VIOLATIONS
 05/29/2008OtherNo
No violation noted during this evaluation. 04/24/2008ComplianceNo
No violation noted during this evaluation. 04/24/2008ComplianceNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Original container, no misbranding, honestly presented, properly labeled
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food-contact surfaces of equipment and utensils clean.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 04/10/2008RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Cold Hold (41/45 F)
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 01/14/2008RoutineNo

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