Pepe Delgado's Mexican Restaurant, 786 Asp, Norman, OK - Restaurant inspection findings and violations

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Business Info

Name: PEPE DELGADO'S MEXICAN RESTAURANT
Type: Food Services -With Bar
Address: 786 Asp, Norman, OK 73069
Phone: (405) 801-2074
License #: 62847
Owner: LIBERTY D'S LLC DBA
Total inspections: 47
Last inspection: 02/07/11
Issued: 08/02/10
Expiration date: 08/02/11
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Cold Hold (41/45 F)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 02/07/2011RoutineNo
  • Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
 11/19/2010RoutineNo
No violation noted during this evaluation. 10/16/2010OtherNo
No violation noted during this evaluation. 10/16/2010OtherNo
No violation noted during this evaluation. 09/18/2010OtherNo
No violation noted during this evaluation. 09/18/2010OtherNo
No violation noted during this evaluation. 09/16/2010ComplianceNo
No violation noted during this evaluation. 09/16/2010ComplianceNo
No violation noted during this evaluation. 09/11/2010OtherNo
No violation noted during this evaluation. 09/11/2010OtherNo
No violation noted during this evaluation. 09/09/2010OtherNo
  • OTHER VIOLATIONS
 09/09/2010OtherNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
 09/04/2010OtherNo
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 07/07/2010RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 04/29/2010RoutineNo
  • Toxic Items Properly Used/Stored/Labeled
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • In-use food or ice dispensing utensils properly stored and used
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 01/26/2010RoutineNo
No violation noted during this evaluation. 11/17/2009RoutineNo
No violation noted during this evaluation. 11/17/2009RoutineNo
No violation noted during this evaluation. 11/14/2009OtherNo
No violation noted during this evaluation. 11/14/2009OtherNo
No violation noted during this evaluation. 10/31/2009OtherNo
No violation noted during this evaluation. 10/31/2009OtherNo
No violation noted during this evaluation. 10/10/2009OtherNo
No violation noted during this evaluation. 10/10/2009OtherNo
No violation noted during this evaluation. 09/19/2009OtherNo
No violation noted during this evaluation. 09/19/2009OtherNo
  • OTHER VIOLATIONS
 09/16/2009OtherNo
No violation noted during this evaluation. 09/12/2009OtherNo
No violation noted during this evaluation. 09/12/2009OtherNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 08/20/2009RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 08/13/2009OtherNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 05/20/2009RoutineNo
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
 02/26/2009ComplianceNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Single-service articles properly stored and dispensed
 02/18/2009ComplianceNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • In-use food or ice dispensing utensils properly stored and used
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Single-service articles properly stored and dispensed
 02/04/2009RoutineNo
No violation noted during this evaluation. 11/01/2008OtherNo
No violation noted during this evaluation. 11/01/2008OtherNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 10/28/2008RoutineNo
No violation noted during this evaluation. 10/18/2008OtherNo
No violation noted during this evaluation. 10/18/2008OtherNo
No violation noted during this evaluation. 09/27/2008OtherNo
No violation noted during this evaluation. 09/27/2008OtherNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Cold Hold (41/45 F)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 09/11/2008RoutineNo
No violation noted during this evaluation. 09/06/2008OtherNo
No violation noted during this evaluation. 09/06/2008OtherNo
  • Hot Hold (140 F)/Time Control
  • Non-food-contact surfaces of equipment and utensils clean.
  • Authorized persons only in food preparation and storage areas.
 04/18/2008RoutineNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Original container, no misbranding, honestly presented, properly labeled
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 02/13/2008RoutineNo

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