- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
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11/12/2010 | Routine | No |
No violation noted during this evaluation. | 04/27/2010 | Routine | No |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
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09/23/2009 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
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03/26/2009 | Routine | No |
- Handling of food or ice minimized, proper use of utensils
- No re-use of single service articles, except non-potentially hazardous packaged item.
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08/22/2008 | Routine | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
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01/29/2008 | Routine | No |
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