Embassy Suites - Norman, 2501 Conference Dr, Norman, OK - Restaurant inspection findings and violations

Business Info

Name: EMBASSY SUITES - NORMAN
Type: Food Services -With Bar
Address: 2501 Conference Dr, Norman, OK 73069
Phone: (417) 864-4306
License #: 70563
Owner: R-2 OPERATING CO
Total inspections: 19
Last inspection: 10/27/10
Issued: 10/13/10
Expiration date: 10/13/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Embassy Suites - Norman, 2501 Conference Dr, Norman, OK »

Inspection findings	Inspection Date	Type	Follow up
No violation noted during this evaluation.	10/27/2010	Follow-up activity	No
No violation noted during this evaluation.	10/27/2010	Follow-up activity	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly.	10/26/2010	Compliance	No
Food Protected during Storage, Display, Transportation, Service Toxic Items Properly Used/Stored/Labeled Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Original container, no misbranding, honestly presented, properly labeled Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	09/27/2010	Routine	No
No violation noted during this evaluation.	05/21/2010	Follow-up activity	No
No violation noted during this evaluation.	05/21/2010	Follow-up activity	No
Food Protected during Storage, Display, Transportation, Service Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Toxic Items Properly Used/Stored/Labeled Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Original container, no misbranding, honestly presented, properly labeled Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly. Cleaning/maintenance equipment properly stored Approved Source/Sound Condition	05/13/2010	Routine	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	02/05/2010	Compliance	No
Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.) Food Protected during Storage, Display, Transportation, Service Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Toxic Items Properly Used/Stored/Labeled Approved Water Supply/Sewage Disposal Systems/Cross-Connections Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Handling of food or ice minimized, proper use of utensils Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Cleaning/maintenance equipment properly stored Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	12/18/2009	Routine	No
No violation noted during this evaluation.	07/31/2009	Follow-up activity	No
No violation noted during this evaluation.	07/31/2009	Follow-up activity	No
Food Protected during Storage, Display, Transportation, Service Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Cleaning/maintenance equipment properly stored	07/27/2009	Compliance	No
Food Protected during Storage, Display, Transportation, Service Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Toxic Items Properly Used/Stored/Labeled Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Original container, no misbranding, honestly presented, properly labeled Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Cleaning/maintenance equipment properly stored	06/03/2009	Routine	No
Food Protected during Storage, Display, Transportation, Service Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Toxic Items Properly Used/Stored/Labeled Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Original container, no misbranding, honestly presented, properly labeled Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Cleaning/maintenance equipment properly stored Authorized persons only in food preparation and storage areas.	01/14/2009	Routine	No
No violation noted during this evaluation.	12/04/2008	Complaint	No
No violation noted during this evaluation.	10/13/2008	Issue License Application	No
No violation noted during this evaluation.	10/13/2008	Issue License Application	No
Food Protected during Storage, Display, Transportation, Service Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Thermometers provided and conspicuous Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly.	10/09/2008	Other	No
Hot and Cold Water Under Pressure / Sufficient Capacity Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Handling of food or ice minimized, proper use of utensils Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Toilet rooms enclosed, self-closing doors Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	08/21/2008	Other	No

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