| No violation noted during this evaluation. | 03/30/2010 | Out of Business | No |
| No violation noted during this evaluation. | 01/25/2010 | Routine | No |
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
No test strips to check sanitizer.
|
11/02/2009 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
Paint pealing from ceiling above cooking equipment. * No sneeze guards available at self service crock pots.
- Cross-Contamination of Raw/Cooked Foods/Other
Shelded raw eggs stored above packed ready to eat hot dogs stored in Marketeer.
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
GE counter top fryer not NSF commercial lised. * Rival crock pots not nsf commercial equipment.
- Non-food-contact surfaces of equipment and utensils clean.
ac vent above prep area soiled with dust.
- Plumbing properly installed and maintained, inspected where required.
Toilet leaking around floor.
- Lighting provided as required, fixtures shielded properly.
Inadequate lighting in prep area.
- Rooms and equipment vented as required
No ventalation or fire supression during cooking with open latent vapors.
|
02/06/2009 | Compliance | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
No small probe cooking thermometer.
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
No paper towels at prep area hand sink.
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
cutting board on make table stained and worn.
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
Presto counter top fryer not NSF commercial rated.
- Toilet rooms enclosed, self-closing doors
Restroom door not self closing.
- Rooms and equipment vented as required
Cooking equipment not properly vented.
|
01/23/2009 | Routine | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
No small probe cooking thermometer available in prep area.
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
George forman grill not NSF commercial rated.
- Single-service articles properly stored and dispensed
Boxed single service items stored on floor.
- Toilet rooms enclosed, self-closing doors
Restroom door not self closing.
|
08/12/2008 | Routine | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
George Forman grill not NSF commercial equipment. * No small probe cooking themometer.
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Cutting board to make table worn and stained. * Drink heads soiled with a pink substance.
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
No sanitizer test strips.
- Toilet rooms enclosed, self-closing doors
Door to restrooms not self closing.
|
02/20/2008 | Routine | No |
Restaurant representatives - add corrected or new information about Floyd's Country Store, 119 West Baty, Mulhall, OK »