Lucille's Restaurant & Bar Llc, 106 N Main, Mulhall, OK - Restaurant inspection findings and violations



Business Info

Name: LUCILLE'S RESTAURANT & BAR LLC
Type: Food Services -Establishment
Address: 106 N Main, Mulhall, OK 73063
Phone: (405) 623-6216
License #: 65479
Owner: LUCILLE'S RESTAURANT & BAR LLC
Total inspections: 6
Last inspection: 09/02/09
Issued: 05/16/09
Expiration date: 05/16/10
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Lucille's Restaurant & Bar Llc, 106 N Main, Mulhall, OK »


Inspection findings

Inspection Date

Type

Follow up

No violation noted during this evaluation. 09/02/2009Out of BusinessNo
No violation noted during this evaluation. 09/02/2009Out of BusinessNo
No violation noted during this evaluation. 06/29/2009RoutineNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
    No small probe cooking thermometer.
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
    Gap in wall behind fryer in dishroom area.
  • Cold Hold (41/45 F)
    Beef steaks stored in delfield make table above 41 deg.
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
    Frigidaire refrigerator not nsf commercial.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    Raw wood walls in warewash area not sealed.
02/20/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
    Raw chicken stored above boxed case lettuce.
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
    No soap or towels at hand sink. * Washing tomatos in server area hand sink.
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
    no consumer advisory in menu for undercooked meats.
  • Thermometers provided and conspicuous
    Thermometer not found in storage refrigerator.
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
    * Door seals to make table cracked and worn.
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
    Dish machine not provided with sanitizer alarm device.
  • Rapid Reheating (165 F in 2 Hrs)
    Reheating leftover mashpots in hot well.
09/26/2008RoutineNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
    No small probe cooking thermometer
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
    Back door and walls in hallway not protecting from elements, daylight seen.
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
    Sanitation cycle to auto dish machine under 50ppm chlorine.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    Raw wood shelves in dry storage not sealed.
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
    No sanitizer test strips - chlorine & amonium
  • Toilet rooms enclosed, self-closing doors
    Restroom doors not self closing.
02/20/2008RoutineNo

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