No violation noted during this evaluation. | 09/02/2009 | Out of Business | No |
No violation noted during this evaluation. | 09/02/2009 | Out of Business | No |
No violation noted during this evaluation. | 06/29/2009 | Routine | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
No small probe cooking thermometer.
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Gap in wall behind fryer in dishroom area.
- Cold Hold (41/45 F)
Beef steaks stored in delfield make table above 41 deg.
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
Frigidaire refrigerator not nsf commercial.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Raw wood walls in warewash area not sealed.
|
02/20/2009 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
Raw chicken stored above boxed case lettuce.
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
No soap or towels at hand sink. * Washing tomatos in server area hand sink.
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
no consumer advisory in menu for undercooked meats.
- Thermometers provided and conspicuous
Thermometer not found in storage refrigerator.
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
* Door seals to make table cracked and worn.
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
Dish machine not provided with sanitizer alarm device.
- Rapid Reheating (165 F in 2 Hrs)
Reheating leftover mashpots in hot well.
|
09/26/2008 | Routine | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
No small probe cooking thermometer
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Back door and walls in hallway not protecting from elements, daylight seen.
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
Sanitation cycle to auto dish machine under 50ppm chlorine.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Raw wood shelves in dry storage not sealed.
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
No sanitizer test strips - chlorine & amonium
- Toilet rooms enclosed, self-closing doors
Restroom doors not self closing.
|
02/20/2008 | Routine | No |
Restaurant representatives - add corrected or new information about Lucille's Restaurant & Bar Llc, 106 N Main, Mulhall, OK »