- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cooling time & temp; cooling methods
- Hot holding temps; received at proper temp
- Date marking and disposition
- Toxic substances properly identified, stored, used
- Wiping cloths: properly used & stored; Sponges prohibited
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Service Sinks;Maintenance & cleaning tools
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10/21/2015 |
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
3/23/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
11/3/2014 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
9/9/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
6/11/2014 |
No violation noted during this evaluation. | 5/9/2014 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
3/24/2014 |
- Approved thaw methods; Active coll containers stored
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
12/11/2013 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
9/23/2013 |
No violation noted during this evaluation. | 6/27/2013 |
- Hot holding temps; received at proper temp
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
3/4/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Hot holding temps; received at proper temp
|
11/6/2012 |
Restaurant representatives - add corrected or new information about Golden Chef, 1519 W. Will Rogers, Claremore, OK 74017 »