Golden Corral #2075, 1405 W. Will Rogers, Claremore, OK 74017 - inspection findings and violations

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Business Info

Restaurant name: GOLDEN CORRAL #2075
Address: 1405 W. Will Rogers, Claremore, OK 74017
County: Rogers
Total inspections: 27
Last inspection: 5/21/2015
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
****
4.3
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
***
3.0
Ambience:
***
3.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about Golden Corral #2075, 1405 W. Will Rogers, Claremore, OK 74017 »


Inspection findings

Inspection date
  • Cooling time & temp; cooling methods
  • Cold holding temps; received at proper temp
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Themometers provided, accurate, conspicuous
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Service Sinks;Maintenance & cleaning tools
 5/21/2015
  • Toxic substances properly identified, stored, used
 2/24/2015
  • Toxic substances properly identified, stored, used
  • Plumbing sys: maintained, backflow device instal
 10/21/2014
  • Plumbing sys: maintained, backflow device instal
 6/10/2014
No violation noted during this evaluation. 12/11/2013
No violation noted during this evaluation. 7/10/2013
No violation noted during this evaluation. 6/26/2013
No violation noted during this evaluation. 9/5/2012
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 4/2/2012
  • Plumbing properly installed and maintained, inspected where required.
 8/31/2011
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 1/27/2011
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 12/13/2010
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
 9/8/2009
  • Critical: Cold Hold (41/45 F)
 3/16/2009
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 10/10/2008
No violation noted during this evaluation. 9/3/2008
  • Non-food-contact surfaces of equipment and utensils clean.
 12/28/2007
  • Critical: Cold Hold (41/45 F)
  • Thermometers provided and conspicuous
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 6/28/2007
  • Non-food-contact surfaces of equipment and utensils clean.
 10/13/2006
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 6/20/2006
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 3/28/2006
  • Critical: Hot Hold (140 F)/Time Control
  • Critical: Rapid Reheating (165 F in 2 Hrs)
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Toxic Items Properly Used/Stored/Labeled
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Original container, no misbranding, honestly presented, properly labeled
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Plumbing properly installed and maintained, inspected where required.
  • Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Cleaning/maintenance equipment properly stored
 11/21/2005
  • Plumbing properly installed and maintained, inspected where required.
 9/9/2005
  • Critical: Cold Hold (41/45 F)
 5/11/2005
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
 2/10/2005
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/7/2004
  • Food Protected during Storage, Display, Transportation, Service
  • Handling of food or ice minimized, proper use of utensils
 8/30/2004

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1 User Review:

Jon Barnes

Added on Jan 11, 2017 10:44 PM
Visited on Jan 1, 2017 11:44 AM
Food:
*****
Service:
*****
Price:
***
Ambience:
***
Cleanliness:
****
Love this chocolate fountain. Mega salad bar and steak every night on buffet. Seafood catfish all you can eat.
Place is older than places in Tulsa but managed better than Tulsa. Owner works at location unlike others also.
Would you recommend GOLDEN CORRAL #2075 to others? Yes
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