- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
Left over hot held rotissary chicken and meatloaf stored in walk in cooler overnight at 51 deg f at 9:50 am.
- Food Protected during Storage, Display, Transportation, Service
Raw shelled eggs stored in traulsen bakery cooler are above cakes.
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
No small probe cooking thermometer in frying area.
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Many flies in deli area. * Many flies in bakery area. * Two dead flies in wash water.
- Toxic Items Properly Used/Stored/Labeled
Can of hot shot bug spray stored on shelf with single use cake containers, not approved in food area.
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Green spoon stored in brocoli carbonia is chipped and worn.
- Non-food-contact surfaces of equipment and utensils clean.
Many food debri under bread slicer. * Shelves in bakery soiled with more than one day of food debri.
- Single-service articles properly stored and dispensed
Plastic container of bread baggs stored on floor.
- Proper Cooking Temperatures per PHF
Large chicken breast cooked in fryer below 165 deg f.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Floor under shelves soiled with food debri. * Ceiling tiles in meat room wrong style and area dirty. Ceiling leaking.
- Lighting provided as required, fixtures shielded properly.
Light above hobart prep table unshielded.
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10/08/2010 | Routine | No |
- Toxic Items Properly Used/Stored/Labeled
Clorox clean up spray bottle stored in prep area not approved food surface cleaner. * Spray bottle of cleaner not labeled.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Door seals broken on hobart reach in freezer in prep area. * Handle to knife used in veg prep area broken.
- Lighting provided as required, fixtures shielded properly.
Light unshielded over hobart ric in deli prep area.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
* Personal foods and drinks stored in produce, dariy, and deli refrigeration.
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02/25/2010 | Routine | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
1/2 pan of fried chicken stored in Hobart stored from hot hold 8pm 8-4-09 at 51deg F at 10:20 am 8-5-09
- Handling of food or ice minimized, proper use of utensils
Boxed mustard sauce stored on floor in prep area.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Wall above meat grinder has hole and worn. * Small holes in walls in meatroom. * Baseboard seal between walls anf floors in meat room missing or in need of repair. * Ceiling tiles in meat room in need of repair.
- Lighting provided as required, fixtures shielded properly.
Light unshielded above prep table in prep area. * Light above meat grinder in meat room not working.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
* Personal drinks with out handle or straw stored in prep area.
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08/05/2009 | Routine | No |
- Toxic Items Properly Used/Stored/Labeled
Sanitizer spray bottle over 200 ppm chlorine.
- Non-food-contact surfaces of equipment and utensils clean.
Floor in walk in freezer soiled with food debri.
- Lighting provided as required, fixtures shielded properly.
Lights unshielded above produce prep sink.
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02/24/2009 | Routine | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
No small probe cooking thermometer availabel.
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Large number of flies in prep area.
- Hot Hold (140 F)/Time Control
2 pieces of fry chicken stored in deli case below 135 Deg F
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10/08/2008 | Follow-up activity | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Toxic Items Properly Used/Stored/Labeled
* Floor cleaner hooked up to auto chemical dispensor above 3comp sink.
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
No test strips to check sanitizer.
- Hot Hold (140 F)/Time Control
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
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09/22/2008 | Routine | No |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Rapid Reheating (165 F in 2 Hrs)
- Approved Source/Sound Condition
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02/14/2008 | Routine | No |
Restaurant representatives - add corrected or new information about Homeland Stores #188, 220 E Cleveland, Guthrie, OK »