| No violation noted during this evaluation. | 12/09/2009 | Out of Business | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
No hand sink in prep area, washing hand in 2-comp prep sink
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
No back flow prevention to hose that falls below flook rim to pre rinse sink.
- Non-food-contact surfaces of equipment and utensils clean.
Shelves in walk-in cooler soiled with rust and a black substance.
- No re-use of single service articles, except non-potentially hazardous packaged item.
Reuse of cottage cheese container to store onions in.
|
09/24/2009 | Routine | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
No back flow prevention on hose bib to dish pre rinse sink.
- Cold Hold (41/45 F)
Walk-in cooler not maintaining food products at below 41deg F.
- No re-use of single service articles, except non-potentially hazardous packaged item.
Re use of cottage cheese container to store beef cubes.
|
06/16/2009 | Routine | No |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
No vacuum breaker on hose bib in dish area.
- No re-use of single service articles, except non-potentially hazardous packaged item.
Containers designed for single use are being reused for food storage.
|
03/13/2009 | Routine | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
walk in cooler above 41 deg f.
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
sanitation cycle under 50 ppm chorine.
- Non-food-contact surfaces of equipment and utensils clean.
dish racks soiled with a black substance.
- No re-use of single service articles, except non-potentially hazardous packaged item.
Containers designed for single use are being reused for food storage.
- Floors, walls, ceilings in good repair, clean, constructed properly.
ceiling in back store room in need of repair.
|
12/02/2008 | Routine | No |
- No re-use of single service articles, except non-potentially hazardous packaged item.
Containers designed for single use are being reused for food storage.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Ceiling dirty in prep area.
|
08/12/2008 | Routine | No |
- Non-food-contact surfaces of equipment and utensils clean.
Walls and ceiling in walk-in cooler soiled with a black substance.
- No re-use of single service articles, except non-potentially hazardous packaged item.
Containers designed for single use are being reused for food storage.
|
04/08/2008 | Routine | No |
Restaurant representatives - add corrected or new information about Territorial House Restaurant, 224 N Division, Guthrie, OK »