- Cross-Contamination of Raw/Cooked Foods/Other
Raw meat stored above ready to eat food in walk in refrigerator.
- Cold Hold (41/45 F)
Tomato/cucumber salad at 50 degrees, F.
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Can opener dirty.
- Original container, no misbranding, honestly presented, properly labeled
Bulk salt container not labeled.
- In-use food or ice dispensing utensils properly stored and used
Rice ladle stored in static water.
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
Food debris between prep table and adjacent tables.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Cardboard box used for shelf liner.
- Non-food-contact surfaces of equipment and utensils clean.
Dirty under waitress counter.
- Plumbing properly installed and maintained, inspected where required.
Drain water on floor at waitress station.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Wall damage at kitchen doors, panels pulled off behind ice maker.
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01/18/2011 | Routine | No |
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
|
11/02/2010 | Routine | No |
|
09/10/2010 | Follow-up activity | No |
- Food Protected during Storage, Display, Transportation, Service
- Cross-Contamination of Raw/Cooked Foods/Other
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
08/18/2010 | Routine | Yes (09/01/2010) |
- Food Protected during Storage, Display, Transportation, Service
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Cleaning/maintenance equipment properly stored
|
05/06/2010 | Routine | No |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
03/25/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Non-food-contact surfaces of equipment and utensils clean.
|
11/05/2009 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Toilet rooms enclosed, self-closing doors
|
08/26/2009 | Routine | No |
- Cold Hold (41/45 F)
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
|
05/19/2009 | Routine | No |
- Cold Hold (41/45 F)
Shrimp out of temp in sink.
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Can opener dirty.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Wood storage shelves in storage room not 6 inches above floor.
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
Wiping cloth sanitizing soultion dirty.
- Toilet rooms enclosed, self-closing doors
Self closer not working on men's restroom.
|
12/11/2008 | Routine | No |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Can opener dirty.
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
Prepped food in WIC is not date marked.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Seal is damaged on WIC. Card board used for shelf liner.
- Non-food-contact surfaces of equipment and utensils clean.
Wait station shelf is dirty.
|
05/27/2008 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
Bulk container lids missing. Being cleaned.
- Cross-Contamination of Raw/Cooked Foods/Other
Coliflower stored by raw chicken in WIC.
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
Prep box by fryer not maintaining temp.
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Cracked ice scoop and broken wires on strainer.
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
No date marking for food prepped and stored in WIC.
- In-use food or ice dispensing utensils properly stored and used
Ice cream scoop not stored in running dipper well.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Accumulation of frost in chest freezer.
- Non-food-contact surfaces of equipment and utensils clean.
RIF door handles dirty. Ice machine lid dirty. Storage shelves dirty.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
Accumulation of empty sacks and boxes in storage area.
|
02/08/2008 | Routine | No |
Restaurant representatives - add corrected or new information about Hunan Chinese Restaurant, 720 E. 6th, Stillwater, OK »