Iguana Mexican Grill, 9 Nw 9, Oklahoma City, OK - Restaurant inspection findings and violations

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Business Info

Name: IGUANA MEXICAN GRILL
Type: Food Services -With Bar
Address: 9 Nw 9, Oklahoma City, OK 73102
Phone: (405) 606-7172
License #: 69343
Owner: COCINA DE MARIE, LLC
Total inspections: 10
Last inspection: 11/29/10
Issued: 06/23/10
Expiration date: 06/23/11
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 11/29/2010ComplianceNo
No violation noted during this evaluation. 11/22/2010ComplianceNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toilet rooms enclosed, self-closing doors
 11/22/2010RoutineNo
  • Toxic Items Properly Used/Stored/Labeled
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 06/02/2010RoutineNo
  • Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
 03/22/2010RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 12/03/2009ComplianceNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 11/25/2009RoutineNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Toxic Items Properly Used/Stored/Labeled
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 05/27/2009ComplianceNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Toxic Items Properly Used/Stored/Labeled
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Authorized persons only in food preparation and storage areas.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 05/20/2009RoutineNo
No violation noted during this evaluation. 06/23/2008Issue License ApplicationNo

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