Jackie Brannon - Msv Kitchen, P.O. Box 1999, Mcalester, OK - Restaurant inspection findings and violations

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Business Info

Name: JACKIE BRANNON - MSV KITCHEN
Type: Food Services -State Correctional Facilities
Address: P.O. Box 1999, Mcalester, OK 74502
License #: 13471
Owner: DEPT OF CORRECTIONS - STATE OF
Total inspections: 8
Last inspection: 09/28/09
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Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 09/28/2009Out of BusinessNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
 07/21/2009RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
    live roach crawling on counter where food is being prepared.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    Lids busted to some of the trash cans. 2 Ovens in kitchen are not working and will not keep temperature.
  • Non-food-contact surfaces of equipment and utensils clean.
    Guards and fans used in kitchen area dirty with dust and buildup.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    Mold on wall behind dish rinse station where stainless steel counter meets wall.
 04/20/2009RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
    Ice dispenswer has splatters and buildup from drinks splashing on outside of dispenser. Flour container dirty on outside of lid.
  • Proper storage and handling of clean sanitized equipment and utensils
    Wet stacking sheet metal pans.
 01/14/2009RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
    There were mice droppings in the locked cage where supplies are kept (cleaned up during inspection)
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
    Dishwasher not operating - motor barring was burnt - manually sanitizing dishes.
  • Handling of food or ice minimized, proper use of utensils
    Store room heat and air not working properly.
 10/30/2008RoutineNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
    manually washing dishes and trays in the 3-compartment sink without proper sanitizer.
  • Handling of food or ice minimized, proper use of utensils
    storage area for food is extremely hot (90 degrees) - Air and ventilation not working properly.
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
    dishwasher pump motor is not working.
 08/06/2008RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 05/20/2008RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    knobs missing from grill.
  • Plumbing properly installed and maintained, inspected where required.
    faucet where sprayer and dishes are pre-cleaned is leaking -- corrected during inspection
 01/18/2008RoutineNo

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