- Hot and Cold Water Under Pressure / Sufficient Capacity
|
01/12/2011 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
|
01/10/2011 | Routine | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- In-use food or ice dispensing utensils properly stored and used
- Hot Hold (140 F)/Time Control
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08/30/2010 | Routine | No |
- Cold Hold (41/45 F)
- Lighting provided as required, fixtures shielded properly.
|
06/07/2010 | Routine | No |
No violation noted during this evaluation. | 04/12/2010 | Routine | No |
No violation noted during this evaluation. | 03/09/2009 | Compliance | No |
|
02/24/2009 | Routine | No |
No violation noted during this evaluation. | 10/07/2008 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
|
09/23/2008 | Routine | No |
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