- Cross-Contamination of Raw/Cooked Foods/Other
Raw chicken over raw beef in WIR.
- Toxic Items Properly Used/Stored/Labeled
Spray cleaner can on food prep table.
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
Pop gun nozzle dirty.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
3 compartment sink has welded seams.
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
No test strips to check sanitizer.
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
Sanitizer not found on first machine run.
- Non-food-contact surfaces of equipment and utensils clean.
Dusty under most counters.
- Plumbing properly installed and maintained, inspected where required.
Pop dispenser has water leak.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Walls have many un-caulked and dirty areas.
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01/25/2011 | Routine | No |
- Thermometers provided and conspicuous
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Cleaning/maintenance equipment properly stored
|
11/02/2010 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
08/18/2010 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Cold Hold (41/45 F)
- In-use food or ice dispensing utensils properly stored and used
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
|
05/06/2010 | Routine | No |
|
03/10/2010 | Routine | No |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Plumbing properly installed and maintained, inspected where required.
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
11/05/2009 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
08/24/2009 | Compliance | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Thermometers provided and conspicuous
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Hot Hold (140 F)/Time Control
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
- Toilet rooms enclosed, self-closing doors
|
08/10/2009 | Routine | Yes (08/24/2009) |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Can opener dirty.
- Non-food-contact surfaces of equipment and utensils clean.
Hand sink area is dirty by dish wash area.
- Single-service articles properly stored and dispensed
Single service lids not protected or in plastic sleeve.
- Toilet rooms enclosed, self-closing doors
No lid on waste container in womens restroom. No self closer on restroom door.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
12/11/2008 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
Boxes of mellons stored on floor of WIC. Boxes of meat stored on floor of WIF.
- Toxic Items Properly Used/Stored/Labeled
Single serve cups stored with bleach under cabinet.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Under counter cooler handles are loose. Bare wood on storage room shelves is hard to clean. Walk in freezer door won't latch. CO2 bottles not secured.
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
No small diameter probe digital thermometer.
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
Wiping cloths not stored in sanitizing soultion.
- Non-food-contact surfaces of equipment and utensils clean.
Bar gun holders are dirty. Under counter cooler seals are dirty. Food container lid container is dirty.
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05/15/2008 | Routine | No |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
Ice machine drain pipe is not one inch above floor.
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Can opener dirty.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
CO2 bottles not secured.
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
Wiping cloths not stored in sanitizing soultion.
- Non-food-contact surfaces of equipment and utensils clean.
Cutting board shelf is dirty.
|
02/11/2008 | Routine | No |
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