Oklahoma County Line, 1226 Ne 63, Oklahoma City, OK - Restaurant inspection findings and violations

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Business Info

Name: OKLAHOMA COUNTY LINE
Type: Food Services -With Bar
Address: 1226 Ne 63, Oklahoma City, OK 73111
Phone: 478-4955
License #: 5770
Owner: COLOCOLINE II, INC
Total inspections: 13
Last inspection: 11/10/10
Issued: 07/19/10
Expiration date: 07/19/11
Seats: 250
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 11/10/2010Out of BusinessNo
  • Hot Hold (140 F)/Time Control
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
 09/16/2010RoutineNo
  • Original container, no misbranding, honestly presented, properly labeled
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 05/10/2010RoutineNo
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 02/03/2010ComplianceNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Cold Hold (41/45 F)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 01/27/2010RoutineNo
  • Original container, no misbranding, honestly presented, properly labeled
  • Hot Hold (140 F)/Time Control
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 11/17/2009RoutineNo
No violation noted during this evaluation. 05/02/2009OtherNo
No violation noted during this evaluation. 04/15/2009RoutineNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
 03/23/2009RoutineNo
No violation noted during this evaluation. 12/11/2008RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • In-use food or ice dispensing utensils properly stored and used
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 10/01/2008RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
  • Hot Hold (140 F)/Time Control
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 04/08/2008RoutineNo
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 02/22/2008RoutineNo

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