Howard Johnson, 1400 Ne 63, Oklahoma City, OK - Restaurant inspection findings and violations

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Business Info

Name: HOWARD JOHNSON
Type: Hotel & Motel -21 To 100 Units
Address: 1400 Ne 63, Oklahoma City, OK 73111
Phone: (405) 478-5221
License #: 68054
Owner: SHAPLA HOSPITALITY LLC
Total inspections: 8
Last inspection: 11/17/10
Issued: 02/25/10
Expiration date: 02/25/11
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
  • Demonstration of Knowledge / Person In Charge
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • OTHER VIOLATIONS
  • Thermometers provided and conspicuous
  • Handling of food or ice minimized, proper use of utensils
  • Wash
  • Personnel with Infections Restricted/Excluded
  • Approved Source/Sound Condition
 11/17/2010RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Thermometers provided and conspicuous
  • In-use food or ice dispensing utensils properly stored and used
 03/24/2010ComplaintNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • OTHER VIOLATIONS
 09/08/2009ComplianceNo
  • Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Food Protected during Storage, Display, Transportation, Service
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Demonstration of Knowledge / Person In Charge
  • Toxic Items Properly Used/Stored/Labeled
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • OTHER VIOLATIONS
  • Original container, no misbranding, honestly presented, properly labeled
  • Hot Hold (140 F)/Time Control
  • Proper Cooking Temperatures per PHF
  • Approved Source/Sound Condition
 08/26/2009ComplianceNo
  • Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • OTHER VIOLATIONS
  • Hot Hold (140 F)/Time Control
 08/24/2009RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Cold Hold (41/45 F)
  • Hot Hold (140 F)/Time Control
 06/22/2009RoutineNo
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • OTHER VIOLATIONS
  • Original container, no misbranding, honestly presented, properly labeled
 06/15/2009RoutineNo
No violation noted during this evaluation. 02/25/2008Issue License ApplicationNo

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