Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.) Batch records need to include Lot #'s and ingredients.
09/09/2010
Routine
No
No violation noted during this evaluation.
06/28/2010
Routine
No
No violation noted during this evaluation.
09/16/2009
Routine
No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Containers of sugar and flour have residue on the outside. The big mixer has flour residue on the outside of it as well.
06/11/2009
Routine
No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Outside of ovens have food particles around bottoml. Mixer has flour dust and build up around bowl and back of mixer.
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