| No violation noted during this evaluation. | 01/26/2011 | Routine | No |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Cold Hold (41/45 F)
- Thermometers provided and conspicuous
- In-use food or ice dispensing utensils properly stored and used
|
11/08/2010 | Routine | No |
- Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Cleaning/maintenance equipment properly stored
|
08/02/2010 | Routine | No |
- Cold Hold (41/45 F)
- Hot Hold (140 F)/Time Control
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
- Plumbing properly installed and maintained, inspected where required.
|
05/07/2010 | Routine | No |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
03/25/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Cross-Contamination of Raw/Cooked Foods/Other
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
|
11/25/2009 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
|
08/31/2009 | Routine | No |
- Thermometers provided and conspicuous
Thermometer not found in server reach in unit.
- Handling of food or ice minimized, proper use of utensils
Hand wash signs missing at hand sinks.
- Non-food-contact surfaces of equipment and utensils clean.
Clean food pan lid containers are dirty. Fryer RIC door seals are dirty.
- Plumbing properly installed and maintained, inspected where required.
No drain tube on soda gun holder at bar.
|
04/01/2009 | Routine | No |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Tomatoe slicer is dirty. Tea urn spigot attachment is dirty.
- Thermometers provided and conspicuous
Thermometer not found in prep box cooler.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Prep box cooler door hinge broken.
- Non-food-contact surfaces of equipment and utensils clean.
Clean pan lid container has some debris in it. Ice machine lid lip is dirty. Letter holder above ice machine is dirty.
- Toilet rooms enclosed, self-closing doors
Hand wash sign missing in Women's restroom.
- Dressing rooms/lockers adequate, clean, used.
Employee jackets stored on food storage shelf.
|
12/22/2008 | Routine | No |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Ice scoop holder is dirty.
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
Wiping cloths not stored in sanitizing soultion at bar and meat prep area.
- Non-food-contact surfaces of equipment and utensils clean.
Ice machine lid lip is dirty. Clean pan lid container is dirty.
|
05/09/2008 | Routine | No |
Restaurant representatives - add corrected or new information about Rib Crib #30, 103 S. Perkins Rd., Stillwater, OK »