- Cold Hold (41/45 F)
- Proper Handwashing / Proper Handling of Ready-To-Eat
|
12/28/2010 | Routine | No |
No violation noted during this evaluation. | 01/22/2010 | Routine | No |
No violation noted during this evaluation. | 09/29/2009 | Compliance | No |
No violation noted during this evaluation. | 09/08/2009 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Thermometers provided and conspicuous
|
09/04/2009 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Thermometers provided and conspicuous
|
06/08/2009 | Routine | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Proper Handwashing / Proper Handling of Ready-To-Eat
|
12/23/2008 | Routine | No |
No violation noted during this evaluation. | 05/14/2008 | Compliance | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Plumbing properly installed and maintained, inspected where required.
|
05/07/2008 | Routine | No |
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